Pepperoni pizza is a classic Italian-American dish featuring a crispy crust topped with
tangy tomato sauce, gooey melted cheese, and slices of spicy pepperoni. Baked to perfection,
the edges turn golden and slightly crispy while the pepperoni releases flavorful oils that
enhance the cheesy, savory taste.
Ingredients
2 cups all-purpose flour
1 tsp yeast
½ tsp sugar
½ tsp salt
2 tbsp olive oil
¾ cup warm water
½ cup pizza sauce (tomato-based)
1½ cups mozzarella cheese (shredded)
15-20 slices pepperoni
1 tsp dried oregano or Italian seasoning
Steps
Prepare the dough: Mix yeast, sugar, and warm water; let it rest for 5-10 minutes until foamy. Add flour, salt, and olive oil, knead into a soft dough, and let it rise for 1 hour.
Shape the base: Roll the dough into a circle about ¼ inch thick and place it on a baking tray.
Assemble: Spread pizza sauce evenly, sprinkle mozzarella cheese, and layer pepperoni slices on top.
Bake: Preheat oven to 220°C (425°F) and bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
